Description :
Andrew Zimmern steps out of his own comfort zone by giving us a taste of the world's different cultures as well as exotic foods in his own backyard.
| 1 | No Cooking Required | 42:37 | Watch | ||
| 2 | Mexico City: Corn Smut & Ants | 42:38 | Watch | ||
| 3 | Lisbon: Snails and Sardines | 42:38 | Watch | ||
| 4 | Ireland: Ancient Bog Butter | 42:40 | Watch | ||
| 5 | Factory Food | 42:37 | Watch | ||
| 6 | Brooklyn | 42:39 | Watch | ||
| 7 | Newfoundland | 42:39 | Watch | ||
| 8 | Ethnic Enclaves | 42:39 | Watch | ||
| 9 | Faroe Islands: Spoiled Sheep | 42:38 | Watch | ||
| 10 | Food Science | 42:39 | Watch | ||
| 11 | BBQ | 42:37 | Watch | ||
| 12 | Spleen Soup and Sriracha | 42:40 | Watch | ||
| 13 | Eyeballs and Abalone | 42:38 | Watch |
