Overview:
What is on our plate in the future? Will we soon be putting pasta made of air on our plates? And do we drink potato milk for breakfast? You see it in Restaurant of the Future, a new program from KRO-NCRV that draws attention to the sustainability of the food chain.
1 | Fried rice | 41 minutes | Watch |
2 | Italian food | 41 minutes | Watch |
3 | Dutch cuisine | 41 minutes | Watch |
4 | Mexican food | 41 minutes | Watch |
5 | Hamburger | 37 minutes | Watch |
6 | Sushi | 41 minutes | Watch |
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